Corsican gastronomy

Corsica is also a land of rich cuisine in authentic products (meats, cheeses, specialties chestnut ...). It offers original and tasty cuisine that will delight your taste buds.

Closely linked to its local products, Corsican gastronomy offers an infinite variety of dishes. It is mainly based on ancestral recipes.

This respect for traditions will delight your taste buds.

Due to its climate, Corsica has a variety of dishes. The sea gives fish, shellfish, lobsters and other crustaceans. All over the island the cultivation of olive trees, chestnuts and citrus trees is present. The vineyard is prosperous, and gives wines of the qualities several times rewarded.

Corsicans have chosen to favor quality over quantity, so Corsican breeding provides meat, milk and cheese but also a charcuterie with unequaled tastes

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